How to make Arnold Palmer’s favorite meatloaf — with a modern twist
This week, in honor of the Arnold Palmer Invitational at Bay Hill, Chance Cozby shows you how to make a meatloaf slider fit for The King.
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This bursting bowl of flavor at the Puerto Rico Open’s host is not to be missed
At the Hyatt Regency Grand Reserve Puerto Rico, the traditional Asopao de Pollo — chicken and rice stew — is a standout.
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The secret to making perfect chili, according to a golf-club chef
Want to replicate restaurant-quality chili at home? It’s not difficult, says Chef Christopher McLean. It just requires attention to detail.
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How to make Game-Day ready nachos, according to a golf-club chef
Nothing goes better with the big game than an equally big platter of nachos. Here are the do’s and don’ts to making perfect nachos.
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How to make the famous WM Phoenix Open ‘Thunderdog’
WM Phoenix Open attendees have been enjoying the famous Thunderdog for 26 years. This week, Chance Cozby explains how to make it.
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The secret to making the best grilled cheese sandwich you’ve ever had
When it comes to comfort food, there are few dishes that can top a well-made grilled cheese, and this elevated version is among the best.
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Every island visitor should try this iconic Hawaiian dish
Loco Moco is a quintessential Hawaiian meal, and at Oahu’s Rainbow Drive-In, it’s easy to see why. (Hint: taste the gravy!)
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The Cornish hen at Cabot Cape Breton is a delectable delight
Looking for a festive alternative to turkey or ham? A single Cornish hen can feed two people — and add a dose of elegance to the plate, too.
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A golf club chef explains how to cook perfect short ribs
Short-rib flavors should be bold, like your attitude on the course, and the cooking, like your backswing, should be low and slow.
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A golf club chef explains how to roast the perfect chicken.
There are many ways to make roasted chicken. But you need to follow these steps from a golf club chef to make it right.
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