Short-rib flavors should be bold, like your attitude on the course, and the cooking, like your backswing, should be low and slow.
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There are many ways to make roasted chicken. But you need to follow these steps from a golf club chef to make it right.
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There are many ways to make spaghetti carbonara, an Italian classic. But you need to follow these steps to make it right.
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Tiger Woods and Justin Timberlake have partnered on T-Squared Social, an upscale sports bar in the heart of Manhattan.
The post Tiger Woods, Justin Timberlake set to open golf-infused New York City sports bar appeared first on Golf.
One thing that British golf courses do better than their American counterparts? Stacking the halfway house with tasty treats.
The post How does U.K. golf dominate American golf? On-course treats appeared first on Golf.
For Liverpool locals and visitors seeking out a meal of traditional scouse, Maggie May’s has been a mainstay in town for nearly 30 years.
The post Liverpool’s Maggie May’s serves up a decades-old family recipe of a longtime local favorite: scouse appeared first on Golf.
Fieldstone Golf Club chef Eric Shelton shares the secret to a remarkable pork chop. (Hint: it’s all about the brine.)
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The now-famous burgerdog is a long beef patty topped with fresh condiments and served on a toasted hot dog bun. Here’s how to make it.
The post How to make the famous burgerdog at home, according to golf-club chef appeared first on Golf.
Jeremy Ford, executive chef at The Butcher’s Club, the high-end steakhouse at PGA National, shares his best practices for perfect steaks.
The post The secret to grilling perfect ribeye, New York strip and porterhouse steaks appeared first on Golf.
Grilled protein gets all the attention in the summer, but don’t sleep on potato salad. When done right, it can steal the show. Here’s how.
The post This showstopping BLT potato salad is a summer cookout game-changer appeared first on Golf.