Justin Thomas was set to play as part of the Hero World Challenge’s select 20, and he has now admitted that he may have been wrong about Thanksgiving dinner.
- Related to Justin Thomas’ short putt complaints at Presidents Cup
The 2022 PGA Champion and former world number one will be looking to secure momentum for the 2023 season and finish higher than his fifth-place best-of-event. The 29-year old can now reach the ambitious goals he set each year. He will aim to finish higher than his best-of-event fifth place and gain momentum towards the 2023 season.
JT made a mockery of himself in a tweet he sent three years ago about the traditional dinner. He seemed more at home with the casual, light-hearted atmosphere of Tigers’s invitational and the upcoming Match VII.
I would like to be rehabilitated for the tweet from 3 years ago. I have grown up and admitted when I am wrong. I would like to tag @OldTakesExposed and tell you that my Thanksgiving dinner is a great success. If the turkey were replaced by steak, it would be a great meal. Sincerely,
JT https://t.co/m3SBoSYJHHJustin Thomas (@JustinThomas34 November 24, 2022
The majority of responses were in favor of rejecting turkey. One response was:
” JT. We do steaks in the house with all the traditional Thanksgiving sides…you just have to make the decision to go for it…don’t lay-up 200 yards on the par-5,” Ryan French, a renowned golf storyteller, agreed with the two-time major winner.
An annual reminder
It doesn’t matter what you do with it: bake, broil or roast, deep-fry, or saute it on a car engine.
Sandwiches with gravy, light meat and dark meat.
Turkey is a suck.
(Happy thanksgiving to all)
— Monday Q Info (@acaseofthegolf1) November 24, 20,22
It’s not clear what the poor turkey did. It can be done well and rivals chicken. JT, however, is not having it. He politely calls it JT.
If I could, I would say that I loved Thanksgiving sides but I prefer steak to turkey. What’s the point? https://t.co/MJNQaGxW1q
Justin Thomas (@JustinThomas34 November 24, 2022
We know, for the most part, what will not be on his Masters winners’ dinner table.
